Vegan Cheeses


Vegan cheeses made in small batches by Satsumapips –

About Satsumapips:

Vegetarian from a very young age (and with a keen taste for good food to go with it!) it’s unsurprising that when starting on her vegan journey, frustrated also by the saturation of palm oil in vegan products, Cath took it upon herself to come up with delicious, convincing alternatives to the butter and cheese that were previously standards in her diet. Thus Pips was born! Pips is artisanal, and we are constantly working on new flavours to join the Pips family. Every delicious product is lovingly handmade and hand cut in small batches, and we can’t wait for you to try them for your selves.

No moo, No matter – A rich and smooth cheese , classic medium strength , and perfect for butties , crackers and sauces … in fact , a great ‘all rounder’ !

Schmokin – Rich smoky red cheese , cashew and coconut oil based; added smoked paprika and sun dried tomatoes creates a truly irresistable depth of flavour thats proved to be addictive.

Sea salt & cracked black pepper – This strong and mature flavoured firm cheese made from cashew nuts and coconut oil with sea salt and cracked black pepper running all through has proved a firm favourite.

Garlic & herb – Rich, creamy and full to bursting with divinely pungent garlicky goodness and fresh,earthy herbs!

Wholegrain mustard – Mouthwatering Wholegrain mustard meets our creamy cashew base , a delicious indulgence to tantalise the tastebuds !

Cheeses are sold frozen & contain nuts, gluten & soy

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Additional information


Garlic & Herb, No Moo, No Matter, Schmokin, Sea Salt & Cracked Black Pepper, Wholegrain Mustard, Welsh Wonder – Leeks/chives